![]() ![]() If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. Let it sit at room temperature to harden and then cut into squares.įollow me on Instagram Facebook at Simply Stacie, TikTok Pinterest at let me know how you liked this recipe and my other recipes. Make sure you grease a 9×13 inch pan and then add the mixture to the pan, pressing down to compact it. They’ll be similar to the traditional Rice Krispie Treats. Fold in your white and semi sweet chocolate chips. Stir your marshmallow mixture well and mix in 6 cups of your cereal. In a large mixing bowl, heat your marshmallows, peanut butter, and butter for 2 minutes or until the marshmallows get puffy. Chill for one hour or until topping is solid. Grease a 8 x 8 baking pan with a nonstick cooking spray. Melt chocolate chips and butterscotch chips together in the microwave until just melted. Spread evenly into non-stick spray coated 8 1/2 X 11 pan. I find the balls the easiest to work with, but squares will also be good. Mix in Cheerios cereal and stir well, coating all the cereal. Yes! You can make them into bars/squares if you like. Microwave the Coating: To a glass bowl, add the peanut butter, honey, and vanilla (if using), and microwave for 1 minute. Eat them frozen or thaw them out in the fridge – your choice! You can also freeze them! Wrap them in plastic wrap and then again in aluminum foil. Store the Cheerio Balls in an airtight container in the fridge for up to 4 days. Natural peanut butter can be used if you don’t want them too sweet.Try other varieties of Cheerios like regular Cheerios, Chocolate Cheerios or Chocolate Peanut Butter Cheerios.Add a few tablespoons of cocoa powder to make a chocolatey treat.Use almond butter or cashew butter instead of peanut butter.Add in chocolate chips or peanut butter chips for extra decadence.Use corn syrup or maple syrup instead of honey.You can use 5 cups of Cheerios if you can’t find Golden Grahams or Honey Graham Toasters.Try crunchy peanut butter instead of creamy peanut butter.What to Serve with Honey Nut Cheerio Balls Step Six: Place in the fridge for 45 minutes or longer to allow them to set.Step Five: Using a large cookie scoop, or approximately 2 tablespoons, form balls of the cereal mixture by rolling them in your hands and placing them in the prepared cupcake pan.Step Four: Add the Cheerios and Golden Grahams.Step Three: Add the honey and peanut butter to the mixing bowl.Step Two: In a large microwave-safe mixing bowl, melt the butter and marshmallows at 20 second intervals in the microwave.Stir in remaining ingredients, just until moistened. Add flour, brown sugar, baking powder, cinnamon and baking soda. ![]() Place cereal in a resealable plastic bag and seal bag. Place paper baking cups in a regular 12 muffin pan. Step One: Line a cupcake pan with cupcake liners. chocolate chips preparation Preheat the oven to 400F.Unsalted butter – If you only have salted butter, that’s also fine.Ingredients can be swapped to suit your family’s preferences.Why You’ll Love Peanut Butter Cheerio Balls It’s versatile so experiment and have fun in the kitchen. The best thing is that you can easily customize this simple recipe to suit your family’s tastes and preferences. By subscribing, I consent to receiving emails. ![]()
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